Sundried Raisins

Description

• Introduction

  Sundried Raisins are a premium dried fruit product made from carefully selected high-quality grapes. Naturally dried under the sun, these raisins retain their sweetness, flavor, and nutrients, making them an excellent choice for both retail consumers and international export markets.

  Characteristics

  • Type: Naturally sundried raisins

  • Color: Golden to dark brown

  • Texture: Soft, chewy, and plump

  • Taste: Sweet and naturally rich

  • Size: Small to medium grapes depending on variety

  Nutritional Value

  Sundried Raisins are packed with essential nutrients, making them a healthy snack option:

  • Dietary Fiber – Supports digestion

  • Potassium & Magnesium – Supports heart and muscle health

  • Iron – Promotes healthy blood circulation

  • Antioxidants & Vitamins – Provides natural energy and boosts immunity

  • Natural Sugars – Instant energy source

  Uses

  • Direct consumption as a healthy snack

  • Baking: cakes, cookies, muffins, and breads

  • Cooking: salads, pilafs, and desserts

  • Energy bars and healthy snacks

  • Gourmet applications in confectionery

  Export Potential

  These sundried raisins are highly demanded in global markets for their natural sweetness, superior quality, and consistent texture. They are suitable for export in bulk cartons or retail packaging for supermarkets, health food stores, and gourmet shops.

  Storage & Shelf Life

  • Shelf Life: 12–18 months under proper storage

  • Storage: Cool, dry place away from sunlight and moisture

  • Packaging: Airtight or vacuum-sealed packaging recommended for long-term storage